pisau fillet ini biasanya untuk mengiris daging ikan, bukan pisau fillet ayam
Bahan menggunakan bearing atau laher dengan gagang full tank
panjang bilah 16cm gagang sonokeling 13cm
A fillet knife is a type of knife that is commonly used for filleting fish or meat. It typically has a thin, flexible blade that is designed to make precise cuts along the bones and contours of the fish or meat.
The term “bearing steel” typically refers to a type of steel that is used to make bearings, which are mechanical components that allow two parts to move against each other with minimal friction. It is not a common steel used for knife making. However, it could be possible that the manufacturer of the knife is using bearing steel to make the knife more durable and resistant to wear and tear.
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